Matt & BeaU

We're based in New Orleans and we cover healthy recipes, travel tips, men's fashion, interior design, and anything else our little gay hearts fall in love with.

Rosemary Mezcal Slushie

Rosemary Mezcal Slushie

There is nothing that a frozen cocktail can't fix. Don't quote me on that. 


One time when I was like 8 years old I went to a gas station in my neighborhood and they had slushies.  I'm used to seeing frozen daiquiris everywhere (thanks, New Orleans), so, being the responsible kid my mom raised me to be, I asked the lady behind the counter "are these alcohol-free?"  It's weird terminology and I honestly don't know why I thought this gas station was selling frozen mixed drinks or why they would sell one to a child but I was 8 and strange so whatever.  Anyway, the woman working thought I said "are these free?" and she was like wtf no they aren't free go away.  I remember it like it was yesterday, probably because it was incredibly mortifying.  Ah, fun times.  

Unlike the slushie I never actually had, these definitely have alcohol.  Lots of it.  If you aren't familiar with mezcal, I highly recommend getting to know the stuff.  It's basically a smokey tequila and it is so. damn. good.  A few weeks ago I mentioned that a bunch of spring breakers were probably in Mexico discovering mezcal for the first time and getting all kinds of gross drunk and I realize now that it sounded like I don't like mezcal.  Well, correction: I love love love mezcal.  I hate hate hate spring breakers.  

So, while there won't be any spring breakers at my house getting super drunk on mezcal for Cinco de Mayo, Matt and I probably will be.  Well, not super drunk actually because I have exams. But I will be damned if school gets in the way of me having at least one cocktail at the pool on Cinco de Mayo.  I mean shit it's basically summer weather here.  Yay summer. Yay mezcal.  Mezcal 4 ever!  

Oh, also, friends, this will be the last post I do before heading on vacation for a little while.  I've got a few posts scheduled and I'll be posting about the trip as well!  



Rosemary Mezcal Slushy

(makes about three 12 oz cocktails)

  • 12 oz mezcal
  • 1/4 cup fresh lime juice
  • 2 cups fresh grapefruit juice
  • 1/2 cup rosemary simple syrup*
  • 1 cup water
  • Angostura bitters
  • Sprigs of whole rosemary (this is v important!)
  1. Combine all ingredients (besides the bitters and rosemary sprigs) in a freezer-safe bowl and freeze for 8 - 12 hours.  
  2. Fluff with a fork or spoon and transfer to a Collins glass.
  3. Top with bitters, a rosemary sprig, and one of the cute as heck Susty Party straws.
  4. Enjoy!

Notes:

*Rosemary simple syrup can be made by combining equal parts sugar and water (I did a cup each) in a small pot with 3-4 sprigs of rosemary.  Bring it all to a boil and remove the rosemary before pouring the syrup into a jar.  Add a sprig of fresh rosemary and refrigerate for up to a week.  

*The rosemary syrup adds a great rosemary flavor, but the rosemary garnish is the real kicker.  The aroma you get with each sip of the cocktail is a freaking game changer.  Don't skip this part!  


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